Food And Lodge
Yangzhou dishes belong to Huaiyang Cuisine,with such distinctive features as follows:strictly chosen raw material,skillful in using acarven,taking good use of the original smell of material,careful in handling cooking time,good at stewing and braising,greasy but thick in taste,limpid soup and delicious taste,fresh and tender,different in patterns,slight sweet in salty taste,applying to different tastes of folks. Yangzhou chefs are very good at fruits and melon carving. Huaiyang Cuisine enjoys identical fame with Beijing Cuisine,Sichuan Cuisine,Guangdong Cuisine around China and the reputation of "marvelous cuisine in Southeastern part of China".
Lodge:
Yangzhou State Guesthouse
Yangzhou Grand Metropole Hotel
Yangzhou Xiyuan Hotel
Yangzhou Garden International Hotel
Yangzhou Hotel |
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